Easy Salmon Dinner Plate with Roasted Sweet Potatoes and Sautéed Vegetables

1. Preheat your oven to 400°F (200°C). Arrange sweet potato fries in a single layer on a baking sheet and roast for 20 minutes per side, for a total of 40 minutes, until crispy and golden.
2. While the fries are roasting, season the salmon fillet with Trader Joe's sautéing seasoning and fresh basil.
3. Heat a skillet over medium heat. Cook the seasoned salmon for 3-4 minutes on each side, or until cooked through to your desired doneness.
4. Sauté mushrooms and tomatoes in a separate pan until tender. Grill the squash (e.g., using a George Foreman grill) until tender and slightly charred.
5. Assemble your plate by combining the cooked salmon, roasted sweet potato fries, sautéed mushrooms, sautéed tomatoes, grilled squash, and half of an avocado.