Easy Plant-Based Pasta with Sautéed Veggies

Name: Easy Plant-Based Pasta with Sautéed Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 box Chickpea pasta; 1 Organic pasta sauce; Brussels sprouts; Broccoli; Zucchini; Tomatoes; pinch Italian seasoning

10 mins prepServes 2

A cozy, easy-to-make plant-based pasta dish perfect for cold weather. Features chickpea pasta, organic red sauce, and sautéed mixed vegetables, topped with Italian seasoning. The creator highlights using whatever veggies are on hand and looking for pasta sauce without added sugar.

2 servings

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Instructions

1. Cook chickpea pasta according to package instructions.
2. Prep Brussels sprouts and broccoli.
3. Sauté zucchini and tomatoes.
4. Combine cooked pasta with organic pasta sauce, prepped Brussels, broccoli, sautéed zucchini, and tomatoes.
5. Top with Italian seasoning for flavor.

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Easy Plant-Based Pasta with Sautéed Veggies

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