Easy Pickled Onions

Name: Easy Pickled Onions
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: 2 piece red onions; 0.75 cup apple cider vinegar; 0.25 cup water; 0.5 tsp salt; 1 tbsp maple syrup

10 mins prepServes 12

These easy pickled onions are a versatile condiment, perfect for topping avocado toast, tacos, and salads. They store well in the fridge for up to two weeks.

12 servings

Checkout experience

Shop ingredients

Instructions

Heat the apple cider vinegar, water, salt, and maple syrup over the stove for about 3-5 minutes. Thinly slice the onions. Add the sliced onions to a jar with a lid. Pour the heated mixture on top of the onions. Shake the jar to combine. Put in the fridge for at least 4 hours up to overnight before eating. Store in the fridge for up to 2 weeks.

View original recipe

Easy Pickled Onions

What you need

Instructions

More recipes

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps

One Pan Sausage, Broccoli, and Tortellini