Easy Peach, Basil, & Balsamic Flatbreads. Ready in just 15 minutes! It’s peak peach season where I am and they’re just so delicious right now! Make sure you follow along all week for more peach recipes 🍑
On the stove, heat the balsamic & coconut sugar together over low heat. The balsamic should start to thicken over time. When it’s thickened, remove from heat.
Preheat oven to 400F.
Brush your flatbreads with olive oil.
Add sliced peaches & mozzarella.
Bake for 15 minutes.
Remove & top with basil & the balsamic drizzle! So easy & tasty!