Easy Paleo PB&J Style Waffles

First, prepare the homemade blackberry jam: Warm 1 cup of blackberries over medium heat for 5 minutes. Mash the blackberries, then add 2 tablespoons of chia seeds and cook for another 5 minutes, stirring until thickened. Set aside. Next, prepare the waffles: In a bowl, combine the 2 eggs, 2 tablespoons coconut flour, 1 tablespoon almond butter, 1/2 tablespoon cinnamon, 1/4 teaspoon baking powder, 1 teaspoon coconut sugar, and 1 teaspoon vanilla. Mix well until a batter forms. Pour the batter into a preheated waffle iron and cook until golden brown. This recipe makes 3 mini waffles or 1 large waffle. Finally, assemble: Top the cooked waffles with the homemade blackberry jam, melted almond butter, and sliced bananas.