Easy Paleo & GF Chocolate Donuts

In a bowl, whisk 2 eggs. Then add 1 cup almond flour, 3 tablespoons honey, 1/4 cup unsweetened cocoa powder, 1 teaspoon vanilla, and 1 teaspoon baking soda. Mix all ingredients together until well combined. Add the batter to a donut pan (oil or spray it beforehand to prevent sticking). Bake at 325F for 12 minutes. Let the donuts cool completely. For the topping, melt 1/4 cup of chocolate chips with 1 teaspoon coconut oil. Dip the cooled donuts into the chocolate mixture and add some sprinkles. For the chocolate to harden, place the donuts in the fridge, or enjoy them right away.