Easy Paleo Chocolate Chip Blondies that are simple to make with minimal ingredients. They are plant-based and gluten-free (if using dairy-free chocolate chips). The recipe suggests cutting them into smaller sizes for good portions.
Preheat oven to 350F. In a bowl, mix together 2 cups almond flour, 2 tbsp coconut flour, 1/3 cup coconut sugar, 1/4 cup unsweetened almond milk, 1 tsp baking powder, 1 tsp cinnamon, and a sprinkle of salt. Mix everything together with a stand mixer or hand mixer until a dough forms (it may be a little crumbly). Add 1/4 cup - 1/2 cup chocolate chips (or nuts) then mix them in with a spatula. Line a square brownie pan with parchment paper and pat the dough into the pan, packing it together and smoothing it out. Bake for 18-20 minutes. Optionally, add a little melted chocolate on top or some nut butter.
