Easy Paleo Chili + Sweet Potato Biscuits

Paleo Chili:

1. Turn your pressure cooker to sauté. 
2. Dice your peppers, onion, and cube the sweet potatoes. 
3. Add oil and sauté the peppers and sweet potato for 6 minutes with the lid on but not locked. 
4. Then add in chopped onions, 1/2 packet of the chili seasoning, 2 tbsp tomato paste, and sauté 2 more minutes. 
5. Then add in ground beef and sauté until browned (5-7 minutes). 
6. Last step: add in 28 ounce diced tomatoes and the rest of the seasoning. 
7. Lock the lid and pressure cook on high for 17 minutes. Release the steam immediately.

Sweet Potato Biscuits:

1. Preheat oven to 400F. 
2. In a bowl, mix together the 1 cup mashed sweet potato (cooked), 3 eggs, 1 tsp baking soda, 2 1/2 cups almond flour, 1/2 cup tapioca flour, and 1/4 cup ghee or butter all at once. 
3. Take a 1/4 measuring cup and scoop out batter onto a baking sheet lined with parchment paper. 
4. Bake for 20-25 minutes depending on how doughy you want them.