A simple and convenient recipe for overnight oats, prepared by combining oats, almond milk, collagen, and residual peanut butter in jars, then topping with yogurt, fruit, and granola for a quick breakfast.
In two old jars (presumably with residual peanut butter), add 1/2 cup of old fashioned oats, 1 cup of unsweetened almond milk, and 1 scoop of Furtherfood collagen. Stir to combine the ingredients. Place the jars in the fridge overnight. In the morning, top with Fage yogurt, strawberries, blueberries, banana, and Gr8nola before serving directly from the jar.
