A convenient and healthy packed breakfast featuring a boiled egg, roasted Brussels sprouts, roasted sweet potatoes, sautéed zucchini, and fresh tomatoes, perfect for meal prepping and eating on the go.
Boil one egg for 7 minutes. Coat Brussels sprouts in avocado oil and roast at 400F (200C) for 30 minutes. Roast sweet potatoes at 400F (200C) for 20 minutes on each side. Sauté zucchini in a cast iron grill. Combine all cooked components with fresh tomatoes for your packed breakfast.
