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Easy Oatmeal Cups topped 4 ways | Choosing Balance

Easy Oatmeal Cups topped 4 ways

Easy Oatmeal Cups topped 4 ways

20 mins prepServes 24

Easy Oatmeal Cups topped 4 ways. Healthy Meal Prep pt. 4! These are perfect to make a giant batch of for the week! Follow @choosing_balance for more healthy recipes.

24 servings

What you need

strawberries

jam

1 fl oz jam

chocolate chips

1 oz chocolate chips

maple syrup

½ cup maple syrup

baking powder

2 tsp baking powder

cinnamon

milk

ripe banana

creamy peanut butter

½ cup creamy peanut butter

rolled oats

6 cup rolled oats

banana

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Instructions

Preheat oven to 350F.

In a bowl, mash the bananas.

Add in the other ingredients and stir together well. You want to use a spoon or spatula, not a hand mixer.

Spray 2 12 cup muffin tins with nonstick spray.

Add about 3 spoonfuls of the oatmeal mix to each cup. You want them to be about 3/4 full.

Then add toppings!

Bake for 25-28 minutes, let cool for 10, remove and enjoy!

I always freeze half of the batch. I put them in a freezer bag and toss them in for up to 3 months. To thaw, I put it in the toaster oven for about 10 minutes! You can also microwave.

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