Easy Meal Prepped Chicken Bowl with Grilled Watermelon and Zoodles | Choosing Balance
Easy Meal Prepped Chicken Bowl with Grilled Watermelon and Zoodles
15 mins prepServes 1
A simple and quick-to-assemble lunch bowl featuring baked chicken, spiralized zucchini sautéed with avocado oil, grilled watermelon, and fresh avocado, all seasoned with BBQ spices and red pepper flakes.
1. Preheat your oven to 400F (200C). Season 1 piece of chicken with your preferred BBQ seasoning (e.g., @primalpalate BBQ seasoning). Bake for 30 minutes.
2. Spiralize one zucchini using a spiralizer or a KitchenAid mixer attachment. Sauté the zoodles in avocado oil (e.g., @primalkitchenfoods avocado oil) until tender, then top with red pepper flakes.
3. Heat a cast iron grill skillet or an outdoor grill. Brush slices of watermelon with a little coconut oil and place them on the hot grill. Keep an eye on the watermelon and grill until desired doneness is reached.
4. Slice or dice half an avocado and top with red pepper flakes.
5. Assemble your lunch bowl with the baked chicken, sautéed zoodles, grilled watermelon, and seasoned avocado.
