Easy Meal Prep Plate (Random Plate)

1. Heat a bag of frozen multigrain blend on the stovetop according to package directions.
2. In a skillet, heat some ghee. Fry one egg to your desired doneness.
3. While the egg is cooking, add spinach to the same pan and sauté until wilted.
4. Top the fried egg and spinach with red pepper flakes.
5. If using leftover peppers, heat a separate skillet with a little avocado oil and grill them until warmed through. Alternatively, reheat them in the pan where the egg was cooked.
6. Reheat any leftover sautéed zucchini.
7. Assemble the plate by combining the heated multigrain blend, the fried egg with spinach, the warmed peppers, and the warmed zucchini.