Use up your turkey leftovers and make a big batch of this flavorful soup. Packed with veggies, you can customize it with whatever vegetables you have on hand like broccoli, sweet potatoes, peppers, or onions.
Heat a Dutch oven or large pot over low medium heat. Add olive oil and add the diced onion. Sauté for a few minutes then add in diced carrots and celery. Cook for a few more minutes then add in broth, shredded turkey, and spices. Bring to a boil then reduce to a simmer for 20 minutes. Enjoy!
