Easy Jalapeño Popper Dip

Name: Easy Jalapeño Popper Dip
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8 oz cream cheese; 4 oz Monterey Jack cheese; 4 piece cooked bacon, chopped; 0.5 cup plain Greek yogurt; 1 tbsp chopped cilantro; 1 piece chopped and de-seeded jalapeño; Salt

30 mins prepServes 6

The best appetizer that is so easy to make! Plus no sour cream 👌🏻 You can easily make this dairy free too, I’ll list subs to make below! enjoy this easy Jalapeño Popper Dip!

6 servings

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Instructions

Let the cream cheese sit out on the counter for about 20 minutes to soften up.

In a bowl, mix together the cream cheese, cheese, and yogurt.

Then add in the jalapeño, cilantro, bacon, and salt.

Mix together again and add a little extra on top if you want!

Chill the dip for 2 hours.

Sit it on the counter for a few minutes to soften up and enjoy!

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Easy Jalapeño Popper Dip

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Instructions

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