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Easy Italian Salad Pizza | Choosing Balance

Easy Italian Salad Pizza

Easy Italian Salad Pizza

15 mins prepServes 4

An easy and refreshing pizza recipe, perfect for summer. This dish combines a cooked cheese pizza base with a fresh, chopped Italian salad on top. The salad is not baked, ensuring a crisp texture. It's also adaptable, with a suggestion for a Caesar salad variation.

4 servings

What you need

pizza sauce

1 cup pizza sauce

mozzarella cheese

1 oz mozzarella cheese

feta

canned diced tomatoes

¼ cup canned diced tomatoes

romaine lettuce

2 cup romaine lettuce

italian dressing

¼ cup italian dressing

salami

red onion

¼ cup red onion

pie crust

pepperoncini

¼ cup pepperoncini

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Instructions

1. Prepare your pizza base: Spread pizza sauce over the crust, then top with mozzarella and feta cheese. Bake the pizza until the crust is golden and the cheese is melted and bubbly. (Alternatively, use an already fully cooked cheese pizza).
2. While the pizza is cooking or cooling, prepare the salad: In a bowl, combine the chopped romaine lettuce, diced red onions, diced tomatoes, chopped salami, and diced pepperoncinis.
3. Pour the Italian dressing over the salad ingredients and mix everything together thoroughly.
4. Once the pizza is cooked (and slightly cooled if preferred), spoon the mixed salad directly on top of the pizza. Do not bake the salad.
5. Slice the pizza and enjoy immediately.

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