Easy & Healthy Salmon Strawberry Salad

1. Prepare the salmon: Brush 1 fillet of salmon with olive oil, add salt and pepper, and drizzle with balsamic vinegar. Air fry at 400F for 12-14 minutes.
2. Make the Strawberry Balsamic Vinaigrette: Add 1 tablespoon maple syrup, 4 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon apple cider vinegar, 1/2 cup chopped strawberries, salt, and pepper to a blender. Blend until smooth.
3. Assemble the salad: Combine spinach, onions, feta, and almonds in a bowl. Top with the cooked salmon and drizzle generously with the strawberry balsamic vinaigrette.