Easy Grilled Chicken and Roasted Veggie Lunch Bowl
10 mins prepServes 1
A quick and easy lunch bowl featuring grilled chicken strips, roasted sweet potato fries, sautéed zucchini, roasted Brussels sprouts, avocado, tomato, and microgreens. Perfect for a healthy and filling meal when you're short on time.
1. Preheat your oven to 400F (200C).
2. Place sweet potato fries on a baking sheet and roast in the preheated oven for 40 minutes.
3. On a separate baking sheet, roast Brussels sprouts at 400F (200C) for 35 minutes.
4. While the vegetables are roasting, heat the grilled chicken strips in a skillet until warmed through.
5. Sauté the zucchini in a skillet, seasoning with adobe flavor until tender-crisp.
6. Assemble your lunch bowl: combine the roasted sweet potato fries, roasted Brussels sprouts, sautéed zucchini, warmed grilled chicken strips, 1/2 avocado, tomato, and microgreens. Enjoy!
