Easy Egg, Mashed Avocado & Cauliflower Rice Bowl

In a cast iron pan, sauté the cauliflower rice in a little oil for about 7 minutes. While the cauliflower rice cooks, add the egg to the other side of the pan and fry in avocado oil. Once cooked, add 1 tablespoon of coconut aminos to the cauliflower rice. In a separate bowl, mash avocado and mix with red pepper flakes, jalapeños, and tomatoes. Combine all ingredients in a bowl and serve.