Easy Egg, Avocado, and Sweet Potato Bowl | Choosing Balance
Easy Egg, Avocado, and Sweet Potato Bowl
10 mins prepServes 1
A quick and simple breakfast bowl featuring a fried egg seasoned with red pepper flakes, creamy avocado, fresh kiwi and strawberries, and crispy baked sweet potato fries, often served over a bed of greens.
Preheat your oven to 400°F (200°C). Cut the sweet potato into fries and bake them at 400°F for 20 minutes on each side until tender and slightly crispy. While the sweet potato fries are baking, fry one egg in ghee, seasoning with red pepper flakes to your liking. Once cooked, assemble your bowl: start with a bed of greens (optional), then add the baked sweet potato fries, the fried egg, 1/2 an avocado, sliced kiwi, and strawberries.
