Easy Dill Pickle Dip

Name: Easy Dill Pickle Dip
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup finely chopped dill pickles; 8 oz full-fat cream cheese (at room temperature); 1 cup Greek yogurt; 2 tbsp pickle juice from jar of pickles; kosher salt; 1 tbsp chopped fresh dill; 2 tbsp unsalted butter; 0.5 cup panko breadcrumbs

15 mins prepServes 6

This easy dill pickle dip is perfect for pickle lovers looking for a flavorful appetizer. It combines chopped dill pickles with a creamy base of cream cheese and Greek yogurt, enhanced with pickle juice and fresh dill, and topped with toasted panko breadcrumbs for a delightful crunch.

6 servings

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Instructions

1. Place a skillet on stovetop over medium heat. Add butter and let it melt before adding in the breadcrumbs.
2. Stir often for about 5 minutes until the breadcrumbs are golden brown.
3. Remove from the pan and set aside.
4. Chop your pickles and then pat them dry with a paper towel.
5. In a bowl, combine cream cheese, Greek yogurt, pickle juice, fresh dill, kosher salt, and pickles.
6. Whisk together until smooth.
7. Stir in 1/2 of the toasted breadcrumbs.
8. Add the dill pickle dip to a serving bowl. Top the dip with the remaining breadcrumbs and any desired garnishes.
9. Serve with chips, vegetables, or anything else you enjoy!

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Easy Dill Pickle Dip

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