Easy Bunny Cinnamon Rolls

1. In a bowl, mix all of the cinnamon roll dough ingredients together (oat flour, vanilla Greek yogurt, maple syrup, baking powder, and apple cider vinegar).
2. Let the dough chill for 30 minutes.
3. Prepare a flat surface by laying down parchment paper.
4. Sprinkle extra oat flour onto the parchment paper to prevent the dough from sticking.
5. Roll out the dough to about 1/4 inch thick. Grease your rolling pin with non-stick spray or oil, or spray your hands, to prevent sticking. Try to roll the dough into a rectangle shape as much as possible.
6. In a small separate bowl, mix the cinnamon sugar mixture (coconut sugar and cinnamon).
7. Sprinkle the cinnamon sugar mixture evenly over the rolled-out dough, leaving a little room on the edges.
8. Slice the dough lengthwise into about 6 long strips.
9. Then cut each strip in half again, resulting in 12 pieces.
10. To form the bunny shapes, use one piece as the base and two smaller pieces for the ears.
11. Arrange the shaped bunnies on a cookie sheet.
12. Bake at 350°F (175°C) for 20-22 minutes.
13. Once baked, add melted coconut butter on top for a glaze.