The easiest pancake recipe ever that I’ve been making for years, requiring just 2 eggs, 1 banana, and cinnamon. Optional protein can be added. Makes many mini pancakes and is a dream breakfast topped with grass-fed butter and maple syrup.
First, mash 1 banana. Then, add in 2 whisked eggs, 1 tsp cinnamon, and optional 1 scoop vanilla protein. Mix all ingredients together until well combined. Heat a skillet over low-medium heat and grease it. Pour small amounts of batter onto the skillet to make little mini pancakes. Make sure to keep them small as they will be easier to flip. Cook until golden brown on both sides. This recipe makes approximately 8-9 mini pancakes. Serve topped with organic maple syrup and grass-fed butter.
