Easy 5-Ingredient Gluten-Free Mini Peach Crisps

Slice the peaches. Add the sliced peaches to 2 small greased ramekins. Sprinkle the peaches with 0.5 tbsp coconut sugar and 0.25 tsp cinnamon. Bake at 400°F (200°C) for 15 minutes. In a separate bowl, mix together the almond flour, applesauce, and the remaining coconut sugar until a crumble forms. Remove the peaches from the oven and sprinkle the flour mixture on top. Bake for an additional 7-8 minutes. Remove from the oven and serve with some vanilla yogurt on top!