Easy 5 Ingredient Vegan & Gluten Free Mini Peach Crisps

Slice the peaches. Add them to 2 small greased ramekins. Sprinkle with 0.5 tbsp coconut sugar + 0.25 tsp cinnamon. Bake at 400F for 20 minutes. In a bowl, mix together the almond flour, applesauce, and remaining coconut sugar. Mix until a crumble forms. Remove the peaches from the oven and sprinkle the flour mixture on top. Bake for 7-8 more minutes. Remove and add vegan yogurt, ice cream, or just eat on its own!