Easy 5 Ingredient Paleo Burgers with Sweet Potato Buns

For the Burgers: Combine 1 lb of ground beef with 1 tsp paprika, 1 tsp chili powder, 1 tsp garlic powder, and 1 tsp onion powder. Heat a skillet over medium heat and add some avocado oil. Form the mixture into 4 burgers and add to the skillet, cooking for 4-5 minutes on each side until done.

For the Sweet Potato Buns: Slice two sweet potatoes into rounds. Heat the oven to broil. Place the sweet potato rounds on a nonstick baking sheet on the bottom shelf for 10-12 minutes.

Assemble: Top the burgers with sweet potato rounds as 'buns' and add desired toppings such as spinach, red pepper flakes, avocado, guacamole, and onions.