Easy 5 Ingredient Butterfinger inspired bites! A fun little Halloween treat, butterfingers have always been my favorite candy bar 😍 Of course I’ll be having the real thing too but these also are 👌🏻
In a food processor, mix the rice cereal, maple syrup, and cashew butter. Line 2 mini loaf pans with parchment paper (or use about 1/2 a regular brownie pan). Press the mixture into the pan. Freeze for 15 minutes. Cut into bites (BEFORE pouring the chocolate, you may need to let them thaw just a tiny bit). Melt the chocolate and coconut oil in the microwave for a minute, stir, and heat for 30 seconds and stir again. Pour the chocolate over the bites. Place in the freezer for about 3-4 hours. Remove and let thaw a little bit and serve! Store in the freezer.
