Easy 20-Minute Chicken Caprese

1. Cook 2 minced cloves of garlic and 4 chicken breasts (seasoned with salt and pepper) in olive oil for 3-4 minutes on each side, until the internal temperature reaches 165F. Add juice from 1/2 lemon.
2. In a separate pan, cook 1/4 cup balsamic vinegar with 1 tbsp honey on simmer for 10 minutes to create a glaze.
3. Remove chicken from the pan. Add a little more olive oil and 1 cup tomatoes to the pan and cook for 3-4 minutes.
4. Place 1 ounce mozzarella on top of each piece of chicken. Return chicken to the pan and cook until the cheese melts, another 3-4 minutes.
5. Add basil and balsamic drizzle on top. Pair with pasta or enjoy on its own!