If you’re in need of an easy lunch or dinner recipe, this salad came together so quick and was packed with flavor! Blackened salmon with an avocado dressing. Made this tonight and it hit the spot!
For the blackened salmon: Brush the salmon with olive oil. In a small bowl, mix the paprika, garlic powder, onion powder, oregano, cayenne, salt, and pepper. Spread the spice mixture on the salmon. Bake the salmon at 400F for about 15 minutes (actual time depends on thickness).
For the avocado dressing: Combine 1 avocado, 3 tablespoons olive oil, the juice of 1 lime, 1-2 cloves garlic, 3 tablespoons water, and salt & pepper to taste. Blend all ingredients together until smooth.
