Wanted to make a quick dinner because we wanted to go for a little bike ride tonight! Even though I didn’t come them long, the brussels turned out so tasty. The key to getting to to cook quickly was slicing them super thin.
For the salmon: Brush 1 salmon filet (about 3 pieces) with olive oil, salt, pepper, garlic powder, and a little chipotle powder. Bake at 400F for about 18 minutes.
For the Brussels sprouts: Slice 1 lb of Brussels sprouts really thin. Coat them with 2 tbsp olive oil, 2-3 tbsp nutritional yeast, 1 1/2 tsp garlic, 1/2 tsp paprika, and salt & pepper to taste. Air fry at 375F for about 20 minutes.
Serve both with brown rice.
