Easy 10-Minute Salmon, Avocado, and Zoodles Dinner | Choosing Balance
Easy 10-Minute Salmon, Avocado, and Zoodles Dinner
5 mins prepServes 1
A quick and healthy dinner featuring crispy salmon, sautéed zoodles, and fresh avocado. The salmon is seasoned with garlic powder, pepper, salt, and lemon, then pan-fried, while the zoodles are quickly sautéed in olive oil.
Get a pan hot and add olive oil. Cook 1 piece of salmon, seasoned with a sprinkle of garlic powder, pepper, salt, and lemon squeezed on it, over medium heat for 3 minutes on each side. In a separate pan, sauté zoodles for 3-4 minutes over low-medium heat in a little bit of olive oil until tender-crisp. Serve the cooked salmon and zoodles with 1/2 avocado.
