Easy 10 Minute Zoodle Lunch with Garlic Ghee Sourdough

Name: Easy 10 Minute Zoodle Lunch with Garlic Ghee Sourdough
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Zucchini; Avocado oil; Brussels sprouts; Tomatoes; Trader Joe's tomato sauce; Feta cheese; 1 slice Sourdough; Garlic ghee

5 mins prepServes 1

An easy and quick 10-minute lunch featuring spiralized zucchini (zoodles) cooked in avocado oil, paired with microwaved and broiled Brussels sprouts, fresh tomatoes, tomato sauce, and feta cheese. Served alongside a toasted slice of sourdough topped with garlic ghee.

1 servings

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Instructions

Spiralize 1 zucchini. Heat avocado oil in a pan over medium/low heat and cook the zoodles for about 4-5 minutes. Microwave Brussels sprouts, then broil them for a few minutes in the oven until tender and slightly crispy. Toast a fresh slice of sourdough bread. Assemble your lunch: combine the cooked zoodles, Brussels sprouts, tomatoes, and tomato sauce. Top with feta cheese. Spread garlic ghee on the toasted sourdough and serve alongside the zoodle bowl.

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Easy 10 Minute Zoodle Lunch with Garlic Ghee Sourdough

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