Easiest Veggie Tacos

Preheat oven to 400F.

Cut up the cauliflower into small florets and add to a bowl. Chop sweet potatoes into cubes (wash well or peel) and add into the bowl as well. Coat with 3 tbsp oil + 1 tbsp taco seasoning of choice. Grease a baking sheet and add the veggies to it. Bake for 20 minutes.

While the first batch cooks, cut up your bell pepper, onion, and zucchini. Coat these with 1 tbsp oil + 1/2 tbsp seasoning. After the initial 20 minutes, add these additional veggies to the pan with the others and bake for an additional 15 minutes.

Serve the roasted veggies in tortillas with pepita salsa, 1/4 avocado, and a dash of sriracha (optional).