Easiest Healthy No Cooking/No Reheating Lunch! Spicy Chickpea Salad

Dice the cucumber, bell pepper, onions, and tomatoes. (Using a food processor on the chip setting can make this easier). Add the diced vegetables to a bowl with the chickpeas, peperoncini, and feta. Stir together. In a small bowl, combine the dressing ingredients: olive oil, garlic powder, hot sauce, oregano, and juice from the peperoncini jar. Pour the dressing on top of the veggies and chickpeas and mix everything together. Serve with pita bread or toast. You can also add fresh avocado on top.