Dairy-Free Tortellini Chicken Noodle Soup

Heat a Dutch oven or large sauté pan over medium heat. Add the olive oil, garlic, and onion. Sauté for 3 minutes. Then add in celery, carrots, and spices (Italian seasoning, thyme, turmeric, salt, and pepper). Sauté for another 3 minutes. Then add the chicken broth. Bring to a boil and add in the tortellini. Let boil for 2 minutes then reduce to a simmer. Add in shredded chicken. Let simmer for 2-3 minutes. Remove and serve! It’s great topped with fresh parsley!