Crockpot Red Pepper & Tomato Soup + Sheet Pan Grilled Cheese

Red pepper and tomato soup recipe:

Add all of the soup ingredients to the crockpot. Cover and cook on high for 4 hours or low for 8 hours. Add soup to a blender and blend until smooth.

Sheet Pan Grilled Cheese Recipe:

Preheat oven to 450F. Line a pan with parchment paper and add bread to the pan. Add butter to 3 slices of bread, add cheese to the other 3 slices. Bake for 5 minutes, remove, then combine into sandwiches. Bake for another 4-5 minutes. Remove, cut into small squares, add on top of soup. Serve and enjoy!