Crockpot Hot Honey Chicken with Pickle Slaw | Choosing Balance
Crockpot Hot Honey Chicken with Pickle Slaw
20 mins prepServes 4
This easy crockpot recipe features spicy hot honey chicken, perfect for sandwiches, complemented by a zesty pickle slaw. The pickle slaw is highlighted as a must-have topping for any spicy chicken sandwich.
For the Crockpot Hot Honey Chicken:
1. Add the chicken to a crockpot.
2. In a small bowl, mix up the cayenne pepper, paprika, garlic, & salt.
3. Add the seasoning all over the chicken.
4. Add the butter, divided into 1 tbsp pieces.
5. Drizzle the honey on top.
6. Pour in the vinegar.
7. Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours.
8. Once cooked, shred the chicken.
9. Add to a toasted bun + top with pickle slaw. Enjoy!
For the Pickle Slaw:
1. Combine all of the ingredients together in a large bowl and stir well, making sure all of the coleslaw is coated.
2. Cover and refrigerate while the chicken cooks (at least 2 hours, up to 4).
3. Serve on top of the chicken sandwiches and enjoy!
