Crockpot Hot Honey Chicken Sandwiches with Pickle Slaw

For the Crockpot Hot Honey Chicken:

1. Add the chicken to a crockpot.
2. In a small bowl, mix up the cayenne pepper, paprika, garlic powder, and salt.
3. Add the seasoning all over the chicken.
4. Add the butter, divided into 1 tbsp pieces, on top of the chicken.
5. Drizzle the honey on top.
6. Pour in the apple cider vinegar.
7. Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours.
8. Once cooked, shred the chicken.

For the Pickle Slaw:

1. Combine the 16-ounce package coleslaw, 1/2 diced sweet onion, 1 cup chopped pickles, 1 cup mayo, 2 tbsp pickle juice, 1/2 tsp garlic, 1 tsp dill, and 1/2 tsp salt together in a large bowl.
2. Stir well, making sure all of the coleslaw is coated.
3. Cover and refrigerate while the chicken cooks (at least 2 hours, up to 4).

To Assemble:

1. Add the shredded hot honey chicken to a toasted bun.
2. Top generously with the prepared pickle slaw.
3. Enjoy!