Crockpot Chicken Pot Pie Soup

Add all of the ingredients minus the milk to a crockpot. Cook on high for 5 hours or low for 6-7 hours. After it’s done, remove the chicken and put it in a bowl to shred. Shred the chicken. Take 1 1/2 cups of veggies (try to get as many potatoes as you can) and broth. Add to a blender with the milk and blend. Add the mixture back to the soup along with the shredded chicken. Stir everything together and serve.