Crispy Salmon with Zoodles, Pesto, and Sweet Potato Chips | Choosing Balance
Crispy Salmon with Zoodles, Pesto, and Sweet Potato Chips
10 mins prepServes 1
A perfect post-run or healthy weeknight dinner featuring crispy pan-seared salmon, sautéed zoodles, Trader Joe's vegan pesto, and broiled sweet potato chips. Season the salmon simply with chipotle spice and pink Himalayan salt.
1. Season 1 piece of salmon with chipotle seasoning and pink Himalayan salt.
2. In a pan, cook the seasoned salmon in olive oil over medium heat for 3 minutes on each side until crispy.
3. In a separate pan, sauté zoodles in olive oil for 3-4 minutes until they are still a tiny bit crispy and not soggy.
4. Broil sweet potato chips for 10-12 minutes.
5. Serve the crispy salmon with sautéed zoodles, a dollop of Trader Joe's vegan pesto, and broiled sweet potato chips.
