Crispy Salmon with Easy Veggies | Choosing Balance
Crispy Salmon with Easy Veggies
10 mins prepServes 1
A quick and tasty go-to meal featuring crispy salmon cooked on a cast iron skillet, served with sautéed zucchini, broiled sweet potatoes, tomatoes, and avocado. Perfect for when you're in a rush or hungry.
For the salmon: Cook 1 piece of salmon for 3 minutes on each side over low-medium heat in avocado oil with Primal Palate New Bae seasoning. Using a cast iron skillet is recommended for crispiness.
For the sweet potatoes: Slice sweet potatoes into 'chips' and broil for 10 minutes.
For the zucchini: Sauté some zucchini.
Assemble your meal with the cooked salmon, sautéed zucchini, broiled sweet potatoes, tomatoes, and 1/2 avocado.
