Crispy Salmon, Baked Sweet Potato, and Honey Balsamic Brussels Sprouts

Name: Crispy Salmon, Baked Sweet Potato, and Honey Balsamic Brussels Sprouts
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Salmon fillets; Olive oil; Pink Himalayan salt; Chipotle powder; Brussels sprouts; 1 tbsp Honey; 2 tbsp Balsamic vinegar; 1 tsp Garlic powder; 1 piece Sweet potato

15 mins prepServes 2

This meal combines crispy chipotle-spiced salmon, tender baked sweet potato, and flavorful honey balsamic brussels sprouts, making for a healthy and satisfying dinner. Perfect for making extra to enjoy as leftovers!

2 servings

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Instructions

For the Salmon: Cook salmon in olive oil over medium heat for 3 minutes on each side. Sprinkle with pink Himalayan salt and chipotle powder.

For the Honey Balsamic Brussels Sprouts: In a bowl, combine 1 tablespoon honey, 1 tablespoon olive oil, 2 tablespoons balsamic vinegar, and 1 teaspoon garlic powder. Toss the brussels sprouts with the honey balsamic mixture. Bake for 40 minutes at 400°F (200°C).

For the Sweet Potato: Poke holes all the way around a sweet potato with a fork. Bake at 400°F (200°C) for 50 minutes.

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Crispy Salmon, Baked Sweet Potato, and Honey Balsamic Brussels Sprouts

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