Crispy Salmon and Balsamic Brussels Sprouts | Choosing Balance
Crispy Salmon and Balsamic Brussels Sprouts
10 mins prepServes 1
An easy and delicious recipe for crispy pan-seared salmon seasoned with Primal Palate's New Bae seasoning, paired with balsamic roasted Brussels sprouts. This simple meal is perfect if you're nervous about cooking salmon for the first time!
Preheat your oven to 450°F (230°C) for the Brussels sprouts.
For the Brussels Sprouts: In a bowl, combine the Brussels sprouts with 1 tablespoon avocado oil, 2 tablespoons balsamic vinegar, 1/2 tablespoon garlic powder, a sprinkle of pink Himalayan salt, and 1/2 teaspoon pepper. Toss to coat evenly. Spread the seasoned Brussels sprouts on a baking sheet and roast in the preheated oven for 25 minutes.
For the Salmon: While the Brussels sprouts are roasting, heat a skillet (preferably cast iron) over medium heat. Once warm, add 1 tablespoon of avocado oil. Season the salmon slice generously with Primal Palate New Bae seasoning. Place the salmon in the hot skillet and cook for 3 minutes on each side, until crispy and cooked through.
Serve the crispy salmon and balsamic Brussels sprouts immediately. Optionally, pair with leftover cauliflower rice, sautéed mushrooms, and tomatoes.
