Crispy Loaded Smashed Potatoes

Name: Crispy Loaded Smashed Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 lb gold potatoes; 0.25 cup olive oil; 1 cup shredded cheese; 0.33 cup crumbled bacon; 0.5 cup sour cream; 2 tbsp chopped green onions; 1 tsp garlic powder; Salt; Pepper

15 mins prepServes 6

These crispy loaded smashed potatoes are SO good. And you can customize the toppings easily to make them all a little different! Anything bite sized is always a good idea.

6 servings

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Instructions

* Preheat oven to 450F. Line a pan with parchment paper.

* Place potatoes in a large pot and cover with water.

* Bring the water to a boil and simmer until the potatoes are tender, about 12-15 minutes.

* Drain the water and add potatoes to the pan.

* Using a glass, smash the potatoes until they are flat. You want to do this carefully so they remain all together.

* Drizzle with olive oil and add salt, garlic, and pepper.

* Add to the oven and bake for 20-25 minutes, until they’re crispy.

* Remove from the oven.

* Add the cheese to the potatoes and bake another 2-3 minutes.

* Remove and add your toppings. I added sour cream, bacon, and green onion.

* Serve and enjoy!

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Crispy Loaded Smashed Potatoes

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