Crispy Leftover Salmon Avocado Toast

Name: Crispy Leftover Salmon Avocado Toast
Prep time: 3 min
Cook time: 4 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sourdough; 0.5 piece Avocado, mashed; Leftover salmon; splash Olive oil

3 mins prepServes 1

A quick and delicious way to use leftover salmon! Sauté it until crispy and serve on mashed avocado toast for a satisfying meal.

1 servings

What you need

½ haas avocado

1 splash olive oil

1 salmon

1 slice sourdough bread

Checkout experience

Shop ingredients

Instructions

Sauté the leftover salmon in a little bit of olive oil until it gets crispy. Meanwhile, mash 1/2 an avocado. Top a slice of sourdough with the mashed avocado, then add the crispy salmon on top.

View original recipe

Crispy Leftover Salmon Avocado Toast

What you need

Instructions

More recipes

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps

One Pan Sausage, Broccoli, and Tortellini