A nutritious and satisfying lunch bowl featuring a crispy fried egg, creamy avocado, and a variety of perfectly roasted vegetables from your meal prep. This recipe provides instructions for preparing each component.
1. Preheat oven to 400F (200C).
2. Roast Japanese sweet potatoes at 400F for 20 minutes on each side (total 40 minutes).
3. Roast carrots with Primal Palate New Bae seasoning at 400F for approximately 40 minutes.
4. Roast Brussels sprouts at 400F for 45 minutes.
5. While vegetables are roasting, fry 1 egg in ghee until crispy.
6. Assemble your lunch bowl with the crispy fried egg, 1/2 avocado (sprinkled with red pepper flakes), roasted Japanese sweet potatoes, tomatoes with feta, roasted carrots, and roasted Brussels sprouts.
