Crispy Chicken Nuggets, Zoodles, and Roasted Red Potatoes

Name: Crispy Chicken Nuggets, Zoodles, and Roasted Red Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Chicken (in nugget form); Primal Palate BBQ seasoning; Zucchini; Primal Kitchen Foods Avocado oil; Tomatoes; Red pepper flakes; Trader Joe's tomato sauce; Red potatoes; Primal Palate steak seasoning

15 mins prepServes 2

A basic, yet delicious and easy meal featuring crispy baked chicken nuggets, spiralized zucchini noodles (zoodles) cooked in avocado oil, and roasted red potatoes. Seasoned with Primal Palate BBQ and steak seasonings, and topped with fresh tomatoes and Trader Joe's tomato sauce.

2 servings

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Instructions

1. For the chicken nuggets: Form chicken into nugget shapes. Season generously with Primal Palate BBQ seasoning. Bake at 400F (200C) for 30 minutes. If prepped ahead, reheat them in a cast iron skillet to maintain crispiness.
2. For the zoodles: Spiralize the zucchini. Cook the zoodles in a skillet with Primal Kitchen Foods avocado oil for 4-5 minutes.
3. For the roasted red potatoes: Cut the red potatoes into desired pieces. Season with Primal Palate steak seasoning and avocado oil. Roast at 400F (200C) for 30 minutes.
4. Assemble: Plate the chicken nuggets, zoodles, and roasted red potatoes. Top with fresh tomatoes, red pepper flakes, and Trader Joe's tomato sauce.

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Crispy Chicken Nuggets, Zoodles, and Roasted Red Potatoes

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