Crispy Cauliflower Gnocchi, Fried Eggs, and Sautéed Kale Breakfast | Choosing Balance
Crispy Cauliflower Gnocchi, Fried Eggs, and Sautéed Kale Breakfast
10 mins prepServes 1
A quick and easy breakfast featuring crispy Trader Joe's cauliflower gnocchi, fried eggs seasoned with Everything But The Bagel seasoning, and simple sautéed kale. Perfect for a busy morning.
1. Thaw the cauliflower gnocchi by microwaving or boiling it for a few minutes.
2. In a nonstick pan, heat a splash of avocado oil over low-medium heat. Add the thawed gnocchi and sauté for 5-6 minutes, stirring occasionally, until golden and crispy.
3. While the gnocchi cooks, in a separate pan, fry 2 eggs in a little avocado oil to your preferred crispiness.
4. Season the fried eggs with Trader Joe's Everything But The Bagel seasoning.
5. Briefly sauté the kale until it's wilted and tender.
6. Serve the crispy gnocchi, fried eggs, and sautéed kale together for a complete breakfast.
