Crispy Breakfast Tacos

Cook the Bacon: on sheet pan, cook the APPLEGATE® Bacon at 400F until crispy (about 15 minutes). Once cooked, set the bacon aside to cool. 

Sauté Veggies: In a skillet, add a little olive oil and sauté the bell peppers and red onion for about 3-4 minutes until softened. 

Scramble the Eggs: In a bowl, whisk together the eggs. Pour the eggs over the sauteed veggies. Cook, stirring frequently until they are just set. 

Assemble the Tacos: Line a sheet pan with parchment paper and lay out 6-8 small tortillas. On ½ of each tortilla, layer on bacon, scrambled eggs, and cheese. Fold the tortilla in half. Brush with oil. Sprinkle with a little more cheese. Bake in the oven at 425F for 8 to 10 minutes. Remove and let cool before storing in an airtight container. Recommended to reheat in an air fryer or toaster oven.