Crispy Baked Teriyaki Tofu

Name: Crispy Baked Teriyaki Tofu
Prep time: 60 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 extra firm tofu; 0.25 cup teriyaki sauce; 2 tbsp coconut aminos; 1 tbsp maple syrup; 1 tsp garlic; 1 tbsp tapioca flour; salt and pepper; broccoli; olive oil

60 mins prepServes 4

Crispy Baked Teriyaki Tofu 🤤 Made tofu in the oven for the first time and it might be my favorite way to make it! I always have such a hard time getting it crispy but this worked so well. I also pressed it beforehand which always helps!

4 servings

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Instructions

Press the tofu for 20 minutes. I placed it between a cloth and placed heavy plates on top.

Then cut in cubes and marinated in a mixture of everything else.

Let it soak up the marinade for 30ish minutes.

Then bake on a greased baking sheet at 400F for 15 mins, flip, bake 15 more.

I also tossed some broccoli with salt, pepper, and olive oil on the pan and baked along with the tofu.

Paired with cauliflower rice, onions, and avocado 🥑

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Crispy Baked Teriyaki Tofu

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